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Sausage Rolls


Sausage Roll – Date night #5

♬ Glimpses – Fox Jackson

Sausage Rolls

Prep Time15 minutes
Cook Time25 minutes
Course: Picnic
Keyword: Date Night
Servings: 4 people


  • 6 sausages
  • 1 onion
  • 2 tsp of dried sage
  • 1 sheet of ready rolled puff pastry
  • 1 egg


  • Preheat your oven to 200 degrees Celsius.
  • Finely chop your onion. Add it into a saucepan with a generous pinch of salt and sweat in vegetable oil until soft.
  • Run your knife down the length of the sausage and remove the skin.
  • Add the sausage meat into a bowl, along with the sweated onion and sage. Season it with salt and pepper and place into a piping bag.
  • Pipe the sausage mixture along the length of the puff pastry making sure you have enough room to fold it over and seal the sausage roll nice and tightly.
  • Egg wash the inside of the puff pastry and then fold it over.
  • Trim off any excess puff pastry and then using a fork dusted in flour, press down on the seal so it doesn’t open later.
  • Use a serrated knife to portion the sausage rolls, making sure you clean the knife after every cut. This will give you the best presentation.
  • Brush some beaten egg onto each sausage roll before placing it in the oven for 25 minutes.
  • Enjoy!

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