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Steak Sandwich


Steak Sandwich – Quick N Easy #18 Full recipe on my website

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Steak Sandwich

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch
Cuisine: British
Keyword: Quick N Easy
Servings: 1 person


  • 1 steak
  • 1 ciabatta roll
  • Handful of rocket
  • Mayonnaise
  • Horseradish sauce
  • 1 onion


  • Take your steak out of the fridge at least 30 minutes before you plan to cook it.
  • Season it generously with salt and preheat your frying pan on a high heat.
  • Once the pan is smoking add a few tablespoons of vegetable oil and add your steak.
  • For a medium rare steak, cook for 2 minutes on each side and then remove from the pan to rest.
  • Finely slice your onion and add it into the pan. Season with salt and cook for 5 minutes.
  • In the meantime, slice your ciabatta bread in half and toast.
  • For the horseradish mayonnaise, simply mix the mayo with a touch of horseradish sauce. Taste and season and set aside.
  • Once the bread is toasted and the onions are caramelised it’s time to build.
  • Spread on the mayonnaise on both sides of the bread. Top with steak, following up with the onions and garnish with some rocket. Place the lid on and you’re done.
  • Enjoy!

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