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Lamb Koftas


Lamb Koftas

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Lunch
Cuisine: Middle Eastern
Servings: 4 people


  • For The Lamb Koftas:
  • 500 g Lamb Mince
  • 2 Tsp Ground Cumin
  • 1 Tsp Ground Coriander
  • ½ Ground Cinnamon
  • 1 Tsp Paprika
  • 1 Tsp Mixed Herbs
  • 2 Garlic Cloves
  • Handful of Fresh Mint 15g
  • Handful of Fresh Parsley 15g
  • Salt
  • Black Pepper
  • Zest of 1 Lemon
  • For The Garlic Mayo:
  • 150 g Mayonnaise
  • Handful of Fresh Mint 15g
  • 2 Garlic Cloves
  • Squeeze of Lemon Juice
  • To Serve:
  • Beef Tomatoes
  • Red Onion
  • Iceberg Lettuce
  • White Pitta Bread or Flatbread


  • Mix all the kofta ingredients together and form the koftas.
  • Fry on a griddle pan to get some lovely char marks, cooking on each side, about 8-10 mins in total. Once cooked, keep warm.
  • Place the mint, mayo, minced garlic and lemon juice in a bowl and mix well. Season with salt and pepper, adding more lemon juice if needed.
  • Thinly slice the tomatoes, red onions and iceberg lettuce. Set aside.
  • Lightly toast the flatbread before adding a thin layer of the garlic mayonnaise, the koftas and topping off with the veggies. Finish with some more garlic mayo. Enjoy.


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