@samhollandfood Mongolian Beef Stir Fry – Quick N Easy #14
Mongolian Beef Stir Fry
Servings: 2 people
Ingredients
- 1 Sirloin Steak
- 100 g corn flour
- 4 tbsp of soy sauce
- 80 ml of soy sauce
- 50 ml of water
- 50 g brown sugar
- 1 red onion
- 2 bell peppers
- 1 tsp of minced garlic
- 1 tsp of grated ginger
- 1/2 red chilli finely sliced
- Sesame seeds
- 2 spring onions
Instructions
- Place 1 cup of rice into a saucepan, along with two cups of water. Season with salt and bring to the boil.
- Once boiling, place a lid on and turn down to a very small flame and simmer for 10-15 minutes until the rice is cooked.
- Slice the beef (against the grain) into thin strips and coat in the cornflour and 4 tbsp of soy sauce.
- Preheat your wok on a high flame.
- Thinly slice the onions and peppers and set aside.
- Once your wok is hot, add some veg oil and fry your steak in batches until its golden brown. Remove from the pan and set aside.
- Add the onions, peppers, garlic, ginger and chilli and fry for 1 minute. Add the remaining soy sauce, water and brown sugar and bring to the boil for a few minutes.
- Add your beef into the pan and cook until the sauce is thick enough to coat the back of the spoon.
- Thinly slice your spring onions and add to the pan last minute.
- Serve with the jasmine rice and garnish with some sesame seeds.
- Enjoy!
