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Mongolian Beef Stir Fry


Mongolian Beef Stir Fry – Quick N Easy #14

♬ Le Freak – Chic


Mongolian Beef Stir Fry

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mongolian
Keyword: Quick N Easy
Servings: 2 people


  • 1 Sirloin Steak
  • 100 g corn flour
  • 4 tbsp of soy sauce
  • 80 ml of soy sauce
  • 50 ml of water
  • 50 g brown sugar
  • 1 red onion
  • 2 bell peppers
  • 1 tsp of minced garlic
  • 1 tsp of grated ginger
  • 1/2 red chilli finely sliced
  • Sesame seeds
  • 2 spring onions


  • Place 1 cup of rice into a saucepan, along with two cups of water. Season with salt and bring to the boil.
  • Once boiling, place a lid on and turn down to a very small flame and simmer for 10-15 minutes until the rice is cooked.
  • Slice the beef (against the grain) into thin strips and coat in the cornflour and 4 tbsp of soy sauce.
  • Preheat your wok on a high flame.
  • Thinly slice the onions and peppers and set aside.
  • Once your wok is hot, add some veg oil and fry your steak in batches until its golden brown. Remove from the pan and set aside.
  • Add the onions, peppers, garlic, ginger and chilli and fry for 1 minute. Add the remaining soy sauce, water and brown sugar and bring to the boil for a few minutes.
  • Add your beef into the pan and cook until the sauce is thick enough to coat the back of the spoon.
  • Thinly slice your spring onions and add to the pan last minute.
  • Serve with the jasmine rice and garnish with some sesame seeds.
  • Enjoy!

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