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Spicy Sausage Cassoulet


Spicy Sausage Cassoulet – Quick N Easy #13

♬ Shake It – Metro Station


Spicy Sausage Cassoulet

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: French, Mediterranean
Keyword: Quick N Easy
Servings: 1


  • 12 sausages
  • 1 chorizo sausages
  • 2 red onions diced
  • 3 peppers diced
  • 3 cloves of garlic minced
  • 2 tsp of smoked paprika
  • 1 tsp of cayenne pepper
  • 100 ml white wine
  • 150 ml chicken stock
  • 2 x400g tins of chopped tomatoes
  • 1 tin of cannellini beans
  • 1 tin of butter beans
  • 1 loaf of ciabatta bread


  • Roughly chop your onions and dice your peppers. Place in a bowl and set aside.
  • Place a large casserole pot on medium heat with a good glug of vegetable oil.
  • Remove the out layer of the sausages and form meatballs.
  • Peel the out layer from the chorizo and slice.
  • Add both sausages to the hot pan and colour for a few minutes.
  • Once they are golden brown. Remove from the pan and set aside.
  • Add in the onions and peppers. Season with salt and cook for 5-10 minutes until they are soft.
  • Add in the minced garlic and the spices and cook for a further minute.
  • Add the sausages back into the pan along with the white wine, stock, chopped tomatoes and beans and bring to the boil.
  • Simmer for 10 minutes.
  • Slice your loaf of ciabatta. Drizzle with olive oil and toast,
  • Once the cassoulet has been simmering for 15 minutes. Taste and season with any additional salt and serve.
  • Enjoy!

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