@samhollandfood Spicy Sausage Cassoulet – Quick N Easy #13
Spicy Sausage Cassoulet
Servings: 1
Ingredients
- 12 sausages
- 1 chorizo sausages
- 2 red onions diced
- 3 peppers diced
- 3 cloves of garlic minced
- 2 tsp of smoked paprika
- 1 tsp of cayenne pepper
- 100 ml white wine
- 150 ml chicken stock
- 2 x400g tins of chopped tomatoes
- 1 tin of cannellini beans
- 1 tin of butter beans
- 1 loaf of ciabatta bread
Instructions
- Roughly chop your onions and dice your peppers. Place in a bowl and set aside.
- Place a large casserole pot on medium heat with a good glug of vegetable oil.
- Remove the out layer of the sausages and form meatballs.
- Peel the out layer from the chorizo and slice.
- Add both sausages to the hot pan and colour for a few minutes.
- Once they are golden brown. Remove from the pan and set aside.
- Add in the onions and peppers. Season with salt and cook for 5-10 minutes until they are soft.
- Add in the minced garlic and the spices and cook for a further minute.
- Add the sausages back into the pan along with the white wine, stock, chopped tomatoes and beans and bring to the boil.
- Simmer for 10 minutes.
- Slice your loaf of ciabatta. Drizzle with olive oil and toast,
- Once the cassoulet has been simmering for 15 minutes. Taste and season with any additional salt and serve.
- Enjoy!
