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Philly Cheese Steak


Philly Cheese Steak #foryoupage #thesamwich

♬ Sunny – Boney M.

Philly Cheese Steak

I didn't think you could beat a lovely ribeye steak until I made this sandwich...
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch, Samwich
Cuisine: American
Servings: 2 people


  • 1 Ribeye steak
  • 2 ciabatta rolls
  • 1 white onion
  • 1 green pepper
  • 5 slices of mild cheddar cheese


  • Get your steak out of the fridge for a least 30 minutes before you want to cook it.
  • Once it’s at room temperature. Season it with salt and fry either side for 2 minutes.
  • Take out and leave to rest
  • Thinly slice your green pepper and white onion and fry in the pan you have just cooked the steak in.
  • Whilst they are softening you can toast your bread. You can either do this in a toaster or lightly coat it in olive oil and toast it in a dry pan or griddle pan.
  • Once your bread is toasted you can slice your steak into thin strips.
  • Separate the onions and pepper into two piles and spread out evenly. Place the steak on top of the piles and layer on the cheese.
  • Place a lid over the frying pan and allow the cheese to melt.
  • Once melted you can scoop the goodness onto the bread.
  • Enjoy!

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