@samhollandfood French toast 2 ways – Quick N Easy #17
French toast 2 ways
Servings: 3 people
Ingredients
- 3 large eggs
- 120 ml milk
- 60 ml double cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 6 think slices of brioche
- 300 g frozen raspberries
- 200 g sugar
- 1 lemon zested
- Nutella
- Banana
- Icing sugar
Instructions
- Place your raspberries, sugar and lemon zest into a suacepan and bring to the boil.
- Once boiling, turn down to simmer for a few minutes. Taste a season with extra sugar or a squeeze of lemon juice.
- Whisk together the eggs, milk, double cream, vanilla and cinnamon together.
- Cut your brioche and soak in the custard.
- Fry in veg oil until golden brown and keep warm.
- Heat your Nutella in a microwave for 30 seconds so it has a looser consistency.
- Serve with bananas, Nutella and a dusting of icing sugar.
- Or serve it with the raspberry coulis and whipped cream.
- Enjoy!
