Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Paddy’s Greek Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch
Cuisine:
Greek
Keyword:
Family Favourites, Paddy Holland
Servings:
3
people
Ingredients
4
beef tomatoes
1/2
red onion
1
cucumber
1
big handful of salad leaves
200
g
feta cheese
Olive oil
White wine vinegar
Instructions
Roughly chop your tomatoes. Add them into a bowl with a few tbsp of olive oil and season generously with salt and pepper.
Then half your cucumber. Remove the seed with a teaspoon and then chop to a similar size as the tomatoes.
Peel and finely slice you onions and add it in with the tomatoes.
Add your salad leaves and add some extra olive oil and a splash of white wine vinegar.
Give it a toss and top with your chopped feta.
Enjoy!