Granola with Mango and Passionfruit Compote
A delicious granola recipe which is the perfect way to start your day. Make in bulk and it will feed you and the whole family for a week.
Servings: 6 people
Ingredients
For the Granola
- 300 g porridge oats
- 75 g flaked almonds
- 75 g pecans
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 150 ml maple syrup
- 3 tbsp of vegetable oil
- 1 tbsp of ground cinnamon
- 80-100 g sultanas
- 60 g desiccated coconut
For the mango and passionfruit compote
- 1 tin of mango
- 1 fresh mango
- 3 passionfruit
- 1 lime
- Caster sugar
Serve with Greek Yoghurt
Instructions
- Preheat your oven to 160 degrees Celsius.
- Add all your granola ingredients to a bowl except the sultanas and desiccated coconut and give it a mix.
- Season with a touch of salt and add to a lined baking tray. Pat it flat so it cooks evenly and bake for 15 - 20 minutes.
- Remove from the oven and add your sultanas and coconut and bake for another 10 minutes until golden brown. Store in an airtight container and it will last up to a month. (I’m sure it’ll be gone by then because it’s so delicious)
- For the mango puree: open your tinned mango and drain the sugar syrup. Add the mangos to a blender and blend to a smooth puree.
- Finely dice the fresh mango and scoop out the inside of the passionfruit. Add to the mango puree and season with lime zest, lime juice and sugar to taste.
- Serve in a glass with the puree in the bottom. Followed by some greek yoghurt and top with Granola.
- Enjoy!