Shakshuka
A great recipe if you are looking for a new brunch recipe. Shakshuka is from the middle east and is a dish which is becoming more popular.
Servings: 2 people
Ingredients
- 1 red bell pepper
- 2 cloves of garlic
- 1 tsp harissa paste
- 1/2 tsp of cumin
- 1/2 tsp of smoked paprika
- 3 beef tomatoes
- 4 eggs
- A small bunch of coriander
- 30 g feta cheese
- 4 slices of sourdough bread
Instructions
- Dice your pepper and slice your garlic and sauté in a frying pan for a few minutes with a drizzle of vegetable oil.
- Add in your harissa paste and spices and fry off for a further minute.
- Chop your tomatoes roughly and add to the pan.
- Once the tomatoes have stewed down (roughly 5-8 minutes) make 4 wells within the mix and crack in your eggs. Turn the heat down low and place a lid over the pan and gently cook for around 7-8 minutes.
- Whilst the eggs are cooking, toast your bread.
- To serve. Scoop the eggs onto the bread along with all the tomatoes and peppers. Garnish with some feta cheese and fresh coriander.
- Enjoy!